Fresh, crisp and full of flavor — this Tricolor Roasted Beet Salad with Dill is a must-try. Made with gold, shallots, dill and olive oil. Easy step-by-s…
This Tricolor Roasted Beet Salad with Dill relies on simple, everyday ingredients such as shallots, finely diced, olive oil, coarse salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026