Christmas Vegetable Salad Mold Recipe

Name: Christmas Vegetable Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon gelatin powder; ½ cup cold water; 1 cup chicken broth; ¼ teaspoon salt; ½ teaspoon dried dill weed; 1 teaspoon sugar; 1 cup low-fat yogurt, plain; ½ cup finely-chopped green pepper; ½ cup sliced quartered radish; ¼ cup finely-chopped green onion; 2 tablespoons snipped fresh parsley; crisp lettuce leaf

Servings: persons

1 tablespoon gelatin powder
½ cup cold water
1 cup chicken broth
¼ teaspoon salt
½ teaspoon dried dill weed
1 teaspoon sugar
1 cup low-fat yogurt, plain
½ cup finely-chopped green pepper
½ cup sliced quartered radish
¼ cup finely-chopped green onion
2 tablespoons snipped fresh parsley
crisp lettuce leaf

1
Combine gelatin and cold water in a heavy saucepan.
2
Slowly heat over low heat, stirring constantly until gelatin is clear and liquid.
3
Add chicken broth, salt, dill weed, and sugar; mix well.
4
Add slowly to yogurt; mix well.
5
Chill until it is of the consistency of unbeaten egg whites.
6
Fold in remaining ingredients except lettuce; mix carefully.
7
Turn into one 3-cup mold or six 1/2-cup molds.
8
Cover lightly with clear plastic wrap.
9
Chill until set.
10
Unmold on crisp lettuce.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon gelatin powder, ½ cup cold water, 1 cup chicken broth, ¼ teaspoon salt, and more.

Yes, Christmas Vegetable Salad Mold falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christmas Vegetable Salad Mold

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