Fresh, crisp and full of flavor — this Arugula Salad With Roasted Shallot Orange Vinaigrette is a must-try. Made with shallots, garlic, balsamic vinegar…
This Arugula Salad With Roasted Shallot Orange Vinaigrette relies on simple, everyday ingredients such as x garlic clove minced, extra virgin olive oil, fresh arugula washed, dry and x oranges cut into segments. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026