Spinach & Mushroom Pizza With Whole Wheat Crust Recipe

Name: Spinach & Mushroom Pizza With Whole Wheat Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Water, Warmed To 110 F; 2 packages Active Dry Yeast, 0.25 Ounce Packets; 1/4 cups Olive Oil; 2 Tablespoons Sugar; 2 teaspoons Salt; 2 cups Whole Wheat Flour; 2 cups All-purpose Flour; 8 ounces, fluid Pizza Sauce, Homemade Or Store Bought; 6 ounces, weight Baby Spinach, Chopped; 1 pound Mushrooms, Sliced; 1-⅓ cup Mozzarella Cheese, Shredded; 1/2 cups Parmesan Cheese, Grated

Servings: persons

1- 1/2 cup Water, Warmed To 110 F
2 packages Active Dry Yeast, 0.25 Ounce Packets
1/4 cups Olive Oil
2 Tablespoons Sugar
2 teaspoons Salt
2 cups Whole Wheat Flour
2 cups All-purpose Flour
8 ounces, fluid Pizza Sauce, Homemade Or Store Bought
6 ounces, weight Baby Spinach, Chopped
1 pound Mushrooms, Sliced
1-⅓ cup Mozzarella Cheese, Shredded
1/2 cups Parmesan Cheese, Grated

1
Place water in the large bowl of your mixer and sprinkle with yeast; let sit for about 5 minutes until foamy.
2
Add the olive oil, sugar, and salt to yeast mixture and mix.
3
Stir in both flours.
4
Switch to the dough hook and knead dough until smooth, about 5 minutes on level 2.
5
Transfer dough to a bowl that has been sprayed with cooking spray or oiled and turn to coat all of the surfaces of the fough.
6
Cover dough with towel and let stand in warm place for an hour or until doubled in size.
7
Turn dough onto a well floured surface and knead until smooth.
8
Preheat oven to 450 F.
9
Divide dough into two large pieces and roll each one into a circle with your desired thickness.
10
Transfer to pizza pans that have been sprayed with cooking spray.Spread on the sauce; add toppings of choice and then top with cheeses.
11
Bake until golden brown and cheese has melted.
12
Time will vary depending on the thickness of the crust but should be somewhere between 12 and 20 minutes.

743

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 cup Water, Warmed To 110 F, 2 packages Active Dry Yeast, 0.25 Ounce Packets, 1/4 cups Olive Oil, 2 Tablespoons Sugar, and more.

Yes, Spinach & Mushroom Pizza With Whole Wheat Crust falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Mushroom Pizza With Whole Wheat Crust

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