How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant & Red Pepper Dip ?

You need 14 ingredients. The key ingredients include: 1 RawSpiceBar's Sambal Oelek Spices, 2 Red Peppers roughly chopped, 2 Eggplants roughly chopped, 6 garlic cloves {keep the mouthwash handy if you are making this for date night }, and more.

Is Roasted Eggplant & Red Pepper Dip suitable as vegetarian?

Yes, Roasted Eggplant & Red Pepper Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant & Red Pepper Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Eggplant & Red Pepper Dip Recipe

Name: Roasted Eggplant & Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 RawSpiceBar's Sambal Oelek Spices; 2 Red Peppers roughly chopped; 2 Eggplants roughly chopped; 6 garlic cloves {keep the mouthwash handy if you are making this for date night }; 1/2 inch piece of ginger shredded; 1/2 an onion; 1 Olive Oil; 3 teaspoons honey; 3 teaspoons sambal oelek; 2 teaspoons vinegar; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon paprika; 2 teaspoons chili flakes {less or more according to taste}

Roasted Eggplant & Red Pepper Dip

Eats Now Editorial Team · 503 kcal · Vegetarian

Roasted Eggplant & Red Pepper Dip – a delicious recipe with Red Peppers, Eggplants, garlic, ginger, onion, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Eggplant & Red Pepper Dip

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