How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant & Red Pepper Dip ?

You need 14 ingredients. The key ingredients include: 1 RawSpiceBar's Sambal Oelek Spices, 2 Red Peppers roughly chopped, 2 Eggplants roughly chopped, 6 garlic cloves {keep the mouthwash handy if you are making this for date night }, and more.

Is Roasted Eggplant & Red Pepper Dip suitable as vegetarian?

Yes, Roasted Eggplant & Red Pepper Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant & Red Pepper Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Eggplant & Red Pepper Dip Recipe

Name: Roasted Eggplant & Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 RawSpiceBar's Sambal Oelek Spices; 2 Red Peppers roughly chopped; 2 Eggplants roughly chopped; 6 garlic cloves {keep the mouthwash handy if you are making this for date night }; 1/2 inch piece of ginger shredded; 1/2 an onion; 1 Olive Oil; 3 teaspoons honey; 3 teaspoons sambal oelek; 2 teaspoons vinegar; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon paprika; 2 teaspoons chili flakes {less or more according to taste}

Try this homemade Roasted Eggplant & Red Pepper Dip recipe the whole family will love. Made with Red Peppers, Eggplants, garlic and ginger. Easy step-by…

This Roasted Eggplant & Red Pepper Dip relies on simple, everyday ingredients such as red peppers roughly chopped, eggplants roughly chopped, an onion and olive oil. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Eggplant & Red Pepper Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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