Boursin Creamed Spinach Recipe

Name: Boursin Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 diced onion; 1 T unsalted butter; 2 T flour; 1 cup milk; 1/2 cup heavy cream; 1 pkg.Boursin Galic &Fine Herbs cheese (5.2) oz raleys; 1 pkg frozen spinach, thawed and squeezed dry 10 oz; 2 T grated Parmesan; 1 tsp minced lemon zest; salt,white pepper, cayene,ground nutmeg to taste

Servings: persons

1/2 diced onion
1 T unsalted butter
2 T flour
1 cup milk
1/2 cup heavy cream
1 pkg.Boursin Galic &Fine Herbs cheese (5.2) oz raleys
1 pkg frozen spinach, thawed and squeezed dry 10 oz
2 T grated Parmesan
1 tsp minced lemon zest
salt,white pepper, cayene,ground nutmeg to taste

1
Preheat oven to 425. Coat a shallow 2-cup baking dish with nonstick spray, set aside.
2
Saute onions in 1 T butter in a saucepan over medium heat until soft about 5 min. Add flour and stir to coat onion. Cook about 1 minute.
3
Gradually whish milk and cream into onion mixture stirring constantly to prevent lumps. Simmer sauce for 1 minute.
4
Stir in Boursin, a little at a time, until cheese is melted and sauce is smooth. Remove saucepan from heat.
5
Add spinach, parm, zest and seasonings. Transfer spinach mixtue to prepared baking dish.
6
Combine 2/3 cup coarse bread crums, 1 T butter, 1 T oil salt and pepper. Top the spinach mixture with crumbs, pressing them to adhere.Place dish on baking sheet until crumbs are golden and sauce is bubbly, 20-25 minutes.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 diced onion, 1 T unsalted butter, 2 T flour, 1 cup milk, and more.

Yes, Boursin Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boursin Creamed Spinach

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