How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Butternut Squash ?

You need 11 ingredients. The key ingredients include: 1 butternut squash, cut lengthwise and seeded, 1/4 C pecan pieces, 1/4 C Butter, 1/4 tsp. appple pie spice, and more.

Is Butterscotch Butternut Squash suitable as vegetarian?

Yes, Butterscotch Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butterscotch Butternut Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Butternut Squash Recipe

Name: Butterscotch Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, cut lengthwise and seeded; 1/4 C pecan pieces; 1/4 C Butter; 1/4 tsp. appple pie spice; 1/8 tsp. ginger; 1/8 tsp. nutmeg; 1/4 tsp. cinnamon; 1 Tbs. Butterscotch liquer; 1/4 C 100% Maple Syrup; 1 tsp. brown sugar; 1 dash salt

Try this homemade Butterscotch Butternut Squash recipe the whole family will love. Made with butternut squash, pecan, Butter and appple pie spice. Easy …

This Butterscotch Butternut Squash relies on simple, everyday ingredients such as c pecan pieces, c butter, appple pie spice and ginger. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butterscotch Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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