How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Mushroom Pasta?

You need 10 ingredients. The key ingredients include: 2 lb. fresh spinach, cleaned, 4 large ripe tomatoes, seeded and cut into 1/4-inch dice, 1 whole onion, thin sliced, 4 Tbsp. drained capers, and more.

Is Spinach-Mushroom Pasta suitable as pasta & noodles?

Yes, Spinach-Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach-Mushroom Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Mushroom Pasta Recipe

Name: Spinach-Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh spinach, cleaned; 4 large ripe tomatoes, seeded and cut into 1/4-inch dice; 1 whole onion, thin sliced; 4 Tbsp. drained capers; 6 Tbsp. chopped fresh dill; 1 1/8 c. olive oil; salt and black pepper to taste; 2 lb. shaped pasta (fusilli or bow tie); 3 lb. white mushrooms (stems removed), cleaned and thinly sliced; 4 hard-boiled eggs, grated

Try this homemade Spinach-Mushroom Pasta recipe the whole family will love. Made with fresh spinach, tomatoes, onion and capers. Easy step-by-step instr…

This Spinach-Mushroom Pasta relies on simple, everyday ingredients such as fresh spinach, cleaned, whole onion, thin sliced, drained capers and chopped fresh dill. It comes together quickly and makes 4 servings, at about 1736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1736

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-Mushroom Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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