How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Mushroom Pasta?

You need 10 ingredients. The key ingredients include: 2 lb. fresh spinach, cleaned, 4 large ripe tomatoes, seeded and cut into 1/4-inch dice, 1 whole onion, thin sliced, 4 Tbsp. drained capers, and more.

Is Spinach-Mushroom Pasta suitable as pasta & noodles?

Yes, Spinach-Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach-Mushroom Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Mushroom Pasta Recipe

Name: Spinach-Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh spinach, cleaned; 4 large ripe tomatoes, seeded and cut into 1/4-inch dice; 1 whole onion, thin sliced; 4 Tbsp. drained capers; 6 Tbsp. chopped fresh dill; 1 1/8 c. olive oil; salt and black pepper to taste; 2 lb. shaped pasta (fusilli or bow tie); 3 lb. white mushrooms (stems removed), cleaned and thinly sliced; 4 hard-boiled eggs, grated

Spinach-Mushroom Pasta

Eats Now Editorial Team · 1736 kcal · Pasta & Noodles

Spinach-Mushroom Pasta – a delicious recipe with fresh spinach, tomatoes, onion, capers, dill, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spinach-Mushroom Pasta

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