Garlic and Fontina Pasta

1. 1

   Cook spaghetti according to package directions until al dente.

2. 2

   Drain and set aside.

3. 3

   In a large skillet, saute the garlic in olive oil over medium high heat for 1 minute.

4. 4

   Add the cream and the cooked pasta and heat through, about 2 minutes.

5. 5

   Remove from heat and stir in the parsley, fontina cheese and lemon pepper until the cheese is melted.

6. 6

   Serve immediately topped with fresh grated parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.