Cheesy Ham & Pasta Chowder

1. 1

   Cook Shells in large saucepan as directed on package; drain.

2. 2

   Return shells to pan.

3. 3

   Add corn, ham and milk; mix well.

4. 4

   Cook 8 to 10 min.

5. 5

   or until heated through, stirring occasionally.

6. 6

   Stir in Cheese Sauce, shredded cheese and parsley; cook and stir 10 min.

7. 7

   or until shredded cheese is melted and soup is heated through.

No additional tips available.