How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Al 'Alfredo?

You need 6 ingredients. The key ingredients include: 3 cups heavy whipping cream, 2 ounces parmesan, parmigiano-reggiano cheese, grated grated, 2 ounces pecorino cheese grated, 1 dash nutmeg, and more.

Is Pasta Al 'Alfredo suitable as pasta & noodles?

Yes, Pasta Al 'Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Al 'Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Al 'Alfredo Recipe

Name: Pasta Al 'Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups heavy whipping cream; 2 ounces parmesan, parmigiano-reggiano cheese, grated grated; 2 ounces pecorino cheese grated; 1 dash nutmeg; 1 x salt and black pepper; 1 pound pasta cooked to al dente

Pasta Al 'Alfredo – a delicious recipe with heavy whipping cream, parmesan, pecorino cheese, nutmeg, salt, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups heavy whipping cream
2 ounces parmesan, parmigiano-reggiano cheese, grated grated
2 ounces pecorino cheese grated
1 dash nutmeg
1 x salt and black pepper
1 pound pasta cooked to al dente

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Al 'Alfredo

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