How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Mushroom Gorgonzola Cream Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon butter, 5 ounces frozen chopped spinach, 1/2 cup chicken stock, and more.

Is Spinach Mushroom Gorgonzola Cream Sauce suitable as vegetarian?

Yes, Spinach Mushroom Gorgonzola Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Mushroom Gorgonzola Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mushroom Gorgonzola Cream Sauce Recipe

Name: Spinach Mushroom Gorgonzola Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon butter; 5 ounces frozen chopped spinach; 1/2 cup chicken stock; 3/4 cup light cream; 5 ounces gorgonzola, crumbled; 2 -3 tablespoons sour cream; 2 tablespoons freshly chopped parsley; salt, to taste; pepper, to taste

Spinach Mushroom Gorgonzola Cream Sauce

Eats Now Editorial Team · 402 kcal · Vegetarian

Spinach Mushroom Gorgonzola Cream Sauce – a delicious recipe with extra virgin olive oil, butter, spinach, chicken stock, light cream, gorgonzola. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Mushroom Gorgonzola Cream Sauce

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