How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Mushroom Gorgonzola Cream Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon butter, 5 ounces frozen chopped spinach, 1/2 cup chicken stock, and more.

Is Spinach Mushroom Gorgonzola Cream Sauce suitable as vegetarian?

Yes, Spinach Mushroom Gorgonzola Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Mushroom Gorgonzola Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mushroom Gorgonzola Cream Sauce Recipe

Name: Spinach Mushroom Gorgonzola Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon butter; 5 ounces frozen chopped spinach; 1/2 cup chicken stock; 3/4 cup light cream; 5 ounces gorgonzola, crumbled; 2 -3 tablespoons sour cream; 2 tablespoons freshly chopped parsley; salt, to taste; pepper, to taste

Try this homemade Spinach Mushroom Gorgonzola Cream Sauce recipe the whole family will love. Made with extra virgin olive oil, butter, spinach and chick…

This Spinach Mushroom Gorgonzola Cream Sauce relies on simple, everyday ingredients such as extra virgin olive oil, butter, frozen chopped spinach and chicken stock. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Mushroom Gorgonzola Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions