How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Tofu With Peanut Sauce?

You need 9 ingredients. The key ingredients include: 2 None (14-oz) packets tofu, drained, None None Oil for deep-frying, 1 None fresh cilantro root, finely chopped, plus leaves for garnish, 1 None fresh red chili, finely chopped, and more.

Is Deep-Fried Tofu With Peanut Sauce suitable as vegetarian?

Yes, Deep-Fried Tofu With Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Tofu With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Tofu With Peanut Sauce Recipe

Name: Deep-Fried Tofu With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None (14-oz) packets tofu, drained; None None Oil for deep-frying; 1 None fresh cilantro root, finely chopped, plus leaves for garnish; 1 None fresh red chili, finely chopped; 2 cloves garlic, minced; 1 tbsp sugar; 2 tbsp rice vinegar; 1/3 cup smooth peanut butter; 1/4 cup coconut milk

Try this homemade Deep-Fried Tofu With Peanut Sauce recipe the whole family will love. Made with packets, cilantro root, red chili and garlic. Easy step…

This Deep-Fried Tofu With Peanut Sauce relies on simple, everyday ingredients such as garlic, minced, sugar, rice vinegar and smooth peanut butter. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 None (14-oz) packets tofu, drained
None None Oil for deep-frying
1 None fresh cilantro root, finely chopped, plus leaves for garnish
1 None fresh red chili, finely chopped
2 cloves garlic, minced
1 tbsp sugar
2 tbsp rice vinegar
1/3 cup smooth peanut butter
1/4 cup coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Vegetarian

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