Deep-Fried Tofu With Peanut Sauce

1. 1

   Wrap tofu in 3 sheets of paper towel, weigh down with plate; stand for 4 hours.

2. 2

   To make peanut sauce, combine cilantro root, chili, garlic, sugar, and vinegar in pan, stir over heat until sugar is dissolved. Stir in peanut butter and coconut milk; stir until hot. Serve sprinkled with fresh cilantro and chili.

3. 3

   Cut tofu into 1-inch cubes. Deep-fry cubes in hot oil in batches until well browned; drain on paper towels. Serve hot with warm peanut sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.