Oven Baked Mushroom And Spinach Risotto Recipe

Name: Oven Baked Mushroom And Spinach Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken or vegetable stock; 4 tbsp (1/2 stick) butter; 1 None onion, finely chopped; 2 cloves garlic, crushed; 2 cups arborio rice; 1 lb portobello mushrooms, stems removed, thinly sliced; 8 oz button mushrooms, sliced; 2 tsp thyme leaves; 1/3 cup white wine; 4 oz baby spinach; 1/4 cup grated Parmesan cheese, plus additional, to serve; None None Pine nuts, toasted, to serve

Servings: persons

5 cups chicken or vegetable stock
4 tbsp (1/2 stick) butter
1 None onion, finely chopped
2 cloves garlic, crushed
2 cups arborio rice
1 lb portobello mushrooms, stems removed, thinly sliced
8 oz button mushrooms, sliced
2 tsp thyme leaves
1/3 cup white wine
4 oz baby spinach
1/4 cup grated Parmesan cheese, plus additional, to serve
None None Pine nuts, toasted, to serve

1
Preheat the oven to 350u00b0F. Bring stock to simmer in small saucepan.
2
Melt 3 tbsp of the butter in an ovenproof skillet on medium heat. Saute the onion and garlic for 2-3 mins. Stir in the rice and cook for 1 min. Add 1/2 the mushrooms and thyme and continue to cook, stirring, for 3-4 mins, until lightly golden.
3
Stir in the wine and cook for 1 min until almost absorbed. Add the stock and return to a boil. Cover with a tight lid.
4
Bake in the oven for 20 mins. Remove from the oven and stir in the spinach and Parmesan cheese. Season. Cover and let stand for 3 mins.
5
Meanwhile, melt remaining 1 tbsp butter in a medium skillet on high heat. Saute the remaining mushrooms for 2-3 mins until golden. Serve the risotto topped with the mushrooms, additional Parmesan cheese and pine nuts, if desired.

1014

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups chicken or vegetable stock, 4 tbsp (1/2 stick) butter, 1 None onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Oven Baked Mushroom And Spinach Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Mushroom And Spinach Risotto

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