Try this homemade Leeks, Zucchini And Asparagus With Chive Butter recipe the whole family will love. Made with salt, leeks, zucchini and butter. Easy st…
This Leeks, Zucchini And Asparagus With Chive Butter relies on simple, everyday ingredients such as salt-reduced vegetable stock, asparagus, trimmed, butter and garlic, minced. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026