How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leeks, Zucchini And Asparagus With Chive Butter?

You need 7 ingredients. The key ingredients include: 4 cups salt-reduced vegetable stock, 4 None small leeks, halved lengthwise, 8 None small zucchini, halved lengthwise, 9 oz asparagus, trimmed, and more.

Is Leeks, Zucchini And Asparagus With Chive Butter suitable as vegetarian?

Yes, Leeks, Zucchini And Asparagus With Chive Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Leeks, Zucchini And Asparagus With Chive Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeks, Zucchini And Asparagus With Chive Butter Recipe

Name: Leeks, Zucchini And Asparagus With Chive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups salt-reduced vegetable stock; 4 None small leeks, halved lengthwise; 8 None small zucchini, halved lengthwise; 9 oz asparagus, trimmed; 3 1/2 tbsp butter; 1 clove garlic, minced; 1 bunch fresh chives, chopped finely

Leeks, Zucchini And Asparagus With Chive Butter – a delicious recipe with salt, leeks, zucchini, butter, clove garlic, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups salt-reduced vegetable stock
4 None small leeks, halved lengthwise
8 None small zucchini, halved lengthwise
9 oz asparagus, trimmed
3 1/2 tbsp butter
1 clove garlic, minced
1 bunch fresh chives, chopped finely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Vegetarian

Eats Now Editorial Team

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Leeks, Zucchini And Asparagus With Chive Butter

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