Spinach-Mushroom Burger

1. 1

   For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.

2. 2

   on each side or to medium (160 degrees F), or desired doneness.

3. 3

   Meanwhile, combine 3 Tbsp.

4. 4

   (1 oz.)

5. 5

   spinach and 2 Tbsp.

6. 6

   (1 oz.)

7. 7

   each mushrooms and cheese.

8. 8

   Season with salt and pepper.

9. 9

   Spread 1/2 Tbsp.

10. 10

    steak sauce onto bottom half of roll; top with burger, spinach mixture and 1 Tbsp.

11. 11

    of the remaining steak sauce.

12. 12

    Cover with top of roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.