Masoor Dal

1. 1

   Bring dal to boil in a large stock pot with 4 cups water and bring to a boil.

2. 2

   When it comes to a boil, there will be a gray surface scum.

3. 3

   Skim this away and then add the ginger and turmeric.

4. 4

   Turn the heat low and simmer partially covered for 1 hour.

5. 5

   When done, a thick puree settles on the bottom.

6. 6

   Make sure you stir the dal several times in the last 15 minutes.

7. 7

   Heat the oil in a small skillet and when it smokes add the pinch of asafetida.

8. 8

   One second later, add the cumin and peppers.

9. 9

   Cook until the peppers until both sides turn dark (a few seconds).

10. 10

    Pour the oil spice mixture into the dal with the salt and stir for 1 minute.

No additional tips available.