German Stollen (Vegan) Recipe

Name: German Stollen (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g fresh yeast; 100 g light brown sugar; 250 ml soymilk; 4 1/4 cups whole wheat flour; 1 pinch ground nutmeg; 1 pinch ground cloves; 1 pinch salt; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 cup margarine (vegan); 1/2 cup almonds, finely chopped; 1 cup raisins; 3/4 currants; 1 cup mixed peel, chopped; 225 g marzipan; olive oil, for finishing; icing sugar, for dusting

Servings: persons

50 g fresh yeast
100 g light brown sugar
250 ml soymilk
4 1/4 cups whole wheat flour
1 pinch ground nutmeg
1 pinch ground cloves
1 pinch salt
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup margarine (vegan)
1/2 cup almonds, finely chopped
1 cup raisins
3/4 currants
1 cup mixed peel, chopped
225 g marzipan
olive oil, for finishing
icing sugar, for dusting

1
Break up the yeast and place in a bowl with 1tsp of the sugar. Gently warm (don't let it get too hot) the milk in a pan and then add to the yeast mixture. Stir and leave to rise.
2
Sift the flour into a large bowl. Add the remaining sugar, ground nutmeg, ground cloves, salt, vanilla and almond extracts and mix all together. Add the vegan margarine and the risen yeast and knead well.
3
Spread out the dough on a floured surface. Mix together the almonds, raisins, currants and peel. Sprinkle over the dough and knead again.
4
Place the dough back in the bowl and cover with cling film. Leave in a warm place for 2 hours to allow to rise.
5
Knead the dough again and roll it out to a rectangle measuring about 45x30cm (18x12inch). Roll out the marzipan to the same size and place in the centre of the dough.
6
Roll up the dough with the marzipan inside. Place on an oiled baking sheet and leave to rise for another 2 hours.
7
Preheat the oven to 190C (375F). Cover the stollen with baking paper and bake for 50-55 minutes.
8
While hot, brush lightly with olive oil and dust with icing sugar. :eave to cool and serve in slices.

681

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 50 g fresh yeast, 100 g light brown sugar, 250 ml soymilk, 4 1/4 cups whole wheat flour, and more.

Yes, German Stollen (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Stollen (Vegan)

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