Grilled Veggie and Cheese Sandwich Recipe

Name: Grilled Veggie and Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup rosemary oil; ⅓ cup balsamic vinegar; 1 teaspoon seasoning salt; 1 teaspoon sugar; 1 teaspoon chopped fresh rosemary; 6 cloves garlic, crushed; 1 red onion, sliced thick; 1 eggplant, peeled and slice; 1 portabella mushroom, gills removed; 1 red pepper, seed cut in 1/4 s; 8 slices swiss cheese, of choice; 4 fresh portuguese rolls; 1 large tomatoes, sliced; 8 basil leaves; balsamic vinegar, r to taste

Servings: persons

½ cup rosemary oil
⅓ cup balsamic vinegar
1 teaspoon seasoning salt
1 teaspoon sugar
1 teaspoon chopped fresh rosemary
6 cloves garlic, crushed
1 red onion, sliced thick
1 eggplant, peeled and slice
1 portabella mushroom, gills removed
1 red pepper, seed cut in 1/4 s
8 slices swiss cheese, of choice
4 fresh portuguese rolls
1 large tomatoes, sliced
8 basil leaves
balsamic vinegar, r to taste

1
Mix first 10 ingredients in a large gallon size bag.
2
Marinade for 1-4 hours.
3
On hot grill cook veggies till nice and browned and tender crisp about 20 minutes.
4
Remove and discard charred skin from peppers.
5
Cut mushroom, peppers into slices.
6
Arrange veggies on a platter along with the tomato slices& basil leaves.
7
Broil roll cut side up to brown.
8
Add 2 slices cheese to each to melt.
9
If you and your guests want to have fun let them arrange their own sandwich drizzled with some balsamic vinegar.
10
Or distribute ingredients yourself evenly among each roll.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup rosemary oil, ⅓ cup balsamic vinegar, 1 teaspoon seasoning salt, 1 teaspoon sugar, and more.

Yes, Grilled Veggie and Cheese Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Veggie and Cheese Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions