How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom, and Cilantro Quesadillas?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach (thawed), 1 (8 ounce) packagefresh sliced mushrooms, ¼ cup cilantro, chopped, 1 teaspoon salt, and more.

Is Spinach, Mushroom, and Cilantro Quesadillas suitable as vegetarian?

Yes, Spinach, Mushroom, and Cilantro Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom, and Cilantro Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Mushroom, and Cilantro Quesadillas Recipe

Name: Spinach, Mushroom, and Cilantro Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach (thawed); 1 (8 ounce) packagefresh sliced mushrooms; ¼ cup cilantro, chopped; 1 teaspoon salt; 8 (8 inch) flour tortillas; Mexican blend cheese

Spinach, Mushroom, and Cilantro Quesadillas – a delicious recipe with mushrooms, cilantro, salt, flour tortillas, blend cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach (thawed)
1 (8 ounce) packagefresh sliced mushrooms
¼ cup cilantro, chopped
1 teaspoon salt
8 (8 inch) flour tortillas
Mexican blend cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Vegetarian

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Spinach, Mushroom, and Cilantro Quesadillas

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