How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Mozzarella Meatloaf?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 (10 ounce) package frozen chopped spinach, thawed and drained well, 1 1/2 cups Italian seasoned bread crumbs, 2 cups shredded mozzarella cheese, divided, and more.

Is Spinach Mozzarella Meatloaf suitable as meat & poultry?

Yes, Spinach Mozzarella Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Mozzarella Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mozzarella Meatloaf Recipe

Name: Spinach Mozzarella Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 (10 ounce) package frozen chopped spinach, thawed and drained well; 1 1/2 cups Italian seasoned bread crumbs; 2 cups shredded mozzarella cheese, divided; 2 eggs, lightly beaten

Spinach Mozzarella Meatloaf – a delicious recipe with ground beef, well, Italian seasoned bread crumbs, mozzarella cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground beef
1 (10 ounce) package frozen chopped spinach, thawed and drained well
1 1/2 cups Italian seasoned bread crumbs
2 cups shredded mozzarella cheese, divided
2 eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Spinach Mozzarella Meatloaf

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