Simple Stir-Fry Recipe

Name: Simple Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Rice (I Prefer Jasmine, But Any Kind Will Do); 2 Tablespoons Canola Oil, Divided; 8 ounces, weight Mushrooms, Sliced; 2 cloves Garlic, Minced; 1/2 whole Red Onion, Sliced Into Rings; 2 whole Carrots, Cut Into Matchsticks; 1/2 whole Red Pepper, Cut Into 1/2 Inch Strips; 1/2 whole Green Pepper, Cut Into 1/2 Inch Strips; 10 ounces, weight Fresh Baby Spinach; 1 pound Chicken Breasts, Cooked And Cut Into Thin Strips; ⅔ cups Soy Sauce, Divided; 1 Tablespoon Brown Sugar; 1 teaspoon Red Pepper Flakes, Divided; 2 teaspoons Ground Ginger, Divided; 1- 1/2 teaspoon Garlic Powder, Divided; 1- 1/2 teaspoon Onion Powder

Servings: persons

3 cups Rice (I Prefer Jasmine, But Any Kind Will Do)
2 Tablespoons Canola Oil, Divided
8 ounces, weight Mushrooms, Sliced
2 cloves Garlic, Minced
1/2 whole Red Onion, Sliced Into Rings
2 whole Carrots, Cut Into Matchsticks
1/2 whole Red Pepper, Cut Into 1/2 Inch Strips
1/2 whole Green Pepper, Cut Into 1/2 Inch Strips
10 ounces, weight Fresh Baby Spinach
1 pound Chicken Breasts, Cooked And Cut Into Thin Strips
⅔ cups Soy Sauce, Divided
1 Tablespoon Brown Sugar
1 teaspoon Red Pepper Flakes, Divided
2 teaspoons Ground Ginger, Divided
1- 1/2 teaspoon Garlic Powder, Divided
1- 1/2 teaspoon Onion Powder

1
Cook rice according to package directions.
2
Set aside.
3
Stir sauce ingredients together in small bowl (1/2 cup soy sauce, 1 Tablespoon brown sugar, 1/2 teaspoon red pepper flakes, 1 teaspoon ground ginger, 1/2 teaspoon garlic powder, salt and pepper to taste).
4
Set aside.
5
In a large wok or skillet, heat 1 Tablespoon of the oil on medium heat, add mushrooms and a bit of ginger powder and saute until browned.
6
Remove from skillet and set aside.
7
In the same skillet, heat remaining oil and add garlic.
8
When garlic is sauteed well, add vegetables in stages, in order 0f cooking time (onions, carrots, peppers, then spinach) as well as remaining spices and soy sauce.
9
When everything is cooked through, add in the cooked chicken, mushrooms and the sauce.
10
Bring to a boil, then simmer on low for 5-10 minutes.
11
Serve immediately, with rice.
12
Enjoy!

902

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups Rice (I Prefer Jasmine, But Any Kind Will Do), 2 Tablespoons Canola Oil, Divided, 8 ounces, weight Mushrooms, Sliced, 2 cloves Garlic, Minced, and more.

Yes, Simple Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Stir-Fry

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