How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for On 'cue Pulled Pork?

You need 1 ingredient. The key ingredients include: ["5 1/2 lb boneless pork roast", "1 onion, sliced thin", "1/4 cup favorite dry rub. i use ""type A"" from weber bbq book", "1/2 cup apple cider vinegar", "2 tbsp balsamic vinegar", "1/2 tsp liquid smoke. i prefer wrights", "1 cup favorite bbq sauce. for in it and on top."].

Is On 'cue Pulled Pork suitable as meat & poultry?

Yes, On 'cue Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover On 'cue Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

On 'cue Pulled Pork Recipe

Name: On 'cue Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["5 1/2 lb boneless pork roast", "1 onion, sliced thin", "1/4 cup favorite dry rub. i use ""type A"" from weber bbq book", "1/2 cup apple cider vinegar", "2 tbsp balsamic vinegar", "1/2 tsp liquid …

On 'cue Pulled Pork – a delicious recipe with pork roast, onion, favorite dry rub, apple cider vinegar, balsamic vinegar, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["5 1/2 lb boneless pork roast", "1 onion, sliced thin", "1/4 cup favorite dry rub. i use ""type A"" from weber bbq book", "1/2 cup apple cider vinegar", "2 tbsp balsamic vinegar", "1/2 tsp liquid smoke. i prefer wrights", "1 cup favorite bbq sauce. for in it and on top."]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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On 'cue Pulled Pork

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