How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Veal With Parsley, Swiss Style?

You need 10 ingredients. The key ingredients include: 12 lb stewing beef, 12 lb stewing veal, 2 large onions, sliced, 1 tablespoon flour, and more.

Is Beef and Veal With Parsley, Swiss Style suitable as meat & poultry?

Yes, Beef and Veal With Parsley, Swiss Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Veal With Parsley, Swiss Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Veal With Parsley, Swiss Style Recipe

Name: Beef and Veal With Parsley, Swiss Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb stewing beef; 12 lb stewing veal; 2 large onions, sliced; 1 tablespoon flour; ½ teaspoon salt; ¼ teaspoon pepper; 1 beef bouillon cube; 1 cup boiling water; ¼ cup parsley, chopped; 12 lb noodles, cooked

Try this homemade Beef and Veal With Parsley, Swiss Style recipe the whole family will love. Made with stewing beef, stewing veal, onions and flour. Eas…

This Beef and Veal With Parsley, Swiss Style relies on simple, everyday ingredients such as stewing beef, stewing veal, large onions, sliced and flour. It comes together quickly and makes 4 servings, at about 9083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

9083

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef and Veal With Parsley, Swiss Style

Tips for the best results

Variations & substitutions

My Personal Notes

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