How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Meat Loaf?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. lean ground beef, 5 ozs. fresh spinach, finely chopped, 1 Tbsp. Worcestershire sauce, 1 egg, beaten, and more.

Is Spinach Meat Loaf suitable as vegetarian?

Yes, Spinach Meat Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Meat Loaf Recipe

Name: Spinach Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. lean ground beef; 5 ozs. fresh spinach, finely chopped; 1 Tbsp. Worcestershire sauce; 1 egg, beaten; 3/4 c. tomato or V-8 juice; 1/4 c. Parmesan cheese; 1/4 c. fine dry bread crumbs; Garlic powder to taste; Salt to taste; Pepper to taste; 2 carrots, grated

Try this homemade Spinach Meat Loaf recipe the whole family will love. Made with lean ground beef, fresh spinach, Worcestershire sauce and egg. Easy ste…

This Spinach Meat Loaf relies on simple, everyday ingredients such as lean ground beef, worcestershire sauce, egg, beaten and tomato or v-8 juice. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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