How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus "A La Flamande" (With Butter And Parsley Sauce) Recipe?

You need 5 ingredients. The key ingredients include: 3 1/2 lb Asparagus -- white, trimmed, 3 Tbsp. Butter, 3 Tbsp. Water, 1/2 x Lemon -- juiced Salt, pepper Nutmeg, and more.

Is Asparagus "A La Flamande" (With Butter And Parsley Sauce) Recipe suitable as vegetarian?

Yes, Asparagus "A La Flamande" (With Butter And Parsley Sauce) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus "A La Flamande" (With Butter And Parsley Sauce) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus "A La Flamande" (With Butter And Parsley Sauce) Recipe Recipe

Name: Asparagus "A La Flamande" (With Butter And Parsley Sauce) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb Asparagus -- white, trimmed; 3 Tbsp. Butter; 3 Tbsp. Water; 1/2 x Lemon -- juiced Salt, pepper Nutmeg; 1/2 bn Italian parsley -- minced

Asparagus "A La Flamande" (With Butter And Parsley Sauce) Recipe – a delicious recipe with white, Butter, Water, Lemon -- juiced Salt, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 1/2 lb Asparagus -- white, trimmed
3 Tbsp. Butter
3 Tbsp. Water
1/2 x Lemon -- juiced Salt, pepper Nutmeg
1/2 bn Italian parsley -- minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Vegetarian

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Asparagus "A La Flamande" (With Butter And Parsley Sauce) Recipe

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