How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus "A La Flamande" (With Butter And Parsley Sauce) Recipe?

You need 5 ingredients. The key ingredients include: 3 1/2 lb Asparagus -- white, trimmed, 3 Tbsp. Butter, 3 Tbsp. Water, 1/2 x Lemon -- juiced Salt, pepper Nutmeg, and more.

Is Asparagus "A La Flamande" (With Butter And Parsley Sauce) Recipe suitable as vegetarian?

Yes, Asparagus "A La Flamande" (With Butter And Parsley Sauce) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus "A La Flamande" (With Butter And Parsley Sauce) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus "A La Flamande" (With Butter And Parsley

Name: Asparagus "A La Flamande" (With Butter And Parsley Sauce) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb Asparagus -- white, trimmed; 3 Tbsp. Butter; 3 Tbsp. Water; 1/2 x Lemon -- juiced Salt, pepper Nutmeg; 1/2 bn Italian parsley -- minced

Try this homemade Asparagus "A La Flamande" (With Butter And Parsley Sauce) recipe the whole family will love. Made with white, Butter, Water and Lemon …

This Asparagus "A La Flamande" (With Butter And Parsley Sauce) relies on simple, everyday ingredients such as asparagus -- white, trimmed, butter, water and bn italian parsley -- minced. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 1/2 lb Asparagus -- white, trimmed
3 Tbsp. Butter
3 Tbsp. Water
1/2 x Lemon -- juiced Salt, pepper Nutmeg
1/2 bn Italian parsley -- minced

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
Vegetarian

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Asparagus "A La Flamande" (With Butter And Parsley Sauce) Recipe

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