How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Sour Cream?

You need 6 ingredients. The key ingredients include: 1 pkg. (10-1/2 oz.) firm tofu, 1 tbsp. vegetable oil, 1 tbsp. nutritional yeast (optional), 2 tbsp. lemon juice, and more.

Is Tofu Sour Cream suitable as vegetarian?

Yes, Tofu Sour Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Sour Cream Recipe

Name: Tofu Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 pkg. (10-1/2 oz.) firm tofu; 1 tbsp. vegetable oil; 1 tbsp. nutritional yeast (optional); 2 tbsp. lemon juice; 3 tsp. vinegar; 1 dash salt

Tofu Sour Cream – a delicious recipe with vegetable oil, nutritional yeast, lemon juice, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (10-1/2 oz.) firm tofu
1 tbsp. vegetable oil
1 tbsp. nutritional yeast (optional)
2 tbsp. lemon juice
3 tsp. vinegar
1 dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Tofu Sour Cream

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