Spinach Mashed Potatoes

Name: Spinach Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large potatoes; 3/4 c. sour cream; 1 tsp. sugar; 1 stick butter; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. chopped dried chives; 1/4 tsp. dill leaves; 1 (10 oz.) pkg. spinach, cooked; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 657 kcal · Vegetarian

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Spinach Mashed Potatoes – a delicious recipe with potatoes, sour cream, sugar, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 to 8 large potatoes
3/4 c. sour cream
1 tsp. sugar
1 stick butter
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped dried chives
1/4 tsp. dill leaves
1 (10 oz.) pkg. spinach, cooked
1 c. shredded Cheddar cheese

1
Cook and mash potatoes.
2
Add sour cream, sugar, butter, salt and pepper.
3
Beat with mixer until light and fluffy.
4
Add chives, dill and drained spinach.
5
Place in casserole and sprinkle with cheese.
6
Bake at 400u00b0 for 20 minutes.
7
Delicious!

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 large potatoes, 3/4 c. sour cream, 1 tsp. sugar, 1 stick butter, and more.

Yes, Spinach Mashed Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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