Spinach Madeline Recipe

Name: Spinach Madeline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 packages frozen chopped spinach; 4 tablespoons butter; 2 tablespoons flour; 2 tablespoons chopped onion; 1/2 cup evaporated milk; 1/2 cup vegetable liquor (the liquid reserved from cooking the spinach); 1/2 teaspoon black pepper; 3/4 teaspoon celery salt; 3/4 teaspoon garlic salt; salt to taste; 1 teaspoon Worcestershire sauce; 6 ounces jalapeno cheese, cubed; Red pepper to taste; Buttered breadcrumbs for topping

Servings: persons

2 packages frozen chopped spinach
4 tablespoons butter
2 tablespoons flour
2 tablespoons chopped onion
1/2 cup evaporated milk
1/2 cup vegetable liquor (the liquid reserved from cooking the spinach)
1/2 teaspoon black pepper
3/4 teaspoon celery salt
3/4 teaspoon garlic salt
salt to taste
1 teaspoon Worcestershire sauce
6 ounces jalapeno cheese, cubed
Red pepper to taste
Buttered breadcrumbs for topping

1
Cook spinach according to directions on package. Drain and reserve liquor.
2
Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion, and cook until soft but not brown.
3
Add liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring. Add seasonings and cheese, which has been cut into small pieces. Stir until melted.
4
Combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered breadcrumbs. The flavor is improved if the latter is done and kept in the refrigerator overnight. This may also be frozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 packages frozen chopped spinach, 4 tablespoons butter, 2 tablespoons flour, 2 tablespoons chopped onion, and more.

Yes, Spinach Madeline falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Madeline

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