Autumn Butternut Squash Casserole Recipe

Name: Autumn Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Squash Layer:; 4 cups mashed, cooked butternut squash; 1/4 cup butter, softened; 1 tablespoon brown sugar; 1/4 teaspoon salt; 1 pinch ground black pepper; Apple Layer:; 1 1/2 tablespoons butter; 6 cups peeled and sliced Red Delicious apples; 1/4 cup white sugar; Topping:; 1/3 cup all-purpose flour; 1/3 cup rolled oats; 1/3 cup firmly packed brown sugar; 1/4 teaspoon ground cinnamon; 1/4 cup butter; 1/4 cup chopped pecans

Servings: persons

Squash Layer:
4 cups mashed, cooked butternut squash
1/4 cup butter, softened
1 tablespoon brown sugar
1/4 teaspoon salt
1 pinch ground black pepper
Apple Layer:
1 1/2 tablespoons butter
6 cups peeled and sliced Red Delicious apples
1/4 cup white sugar
Topping:
1/3 cup all-purpose flour
1/3 cup rolled oats
1/3 cup firmly packed brown sugar
1/4 teaspoon ground cinnamon
1/4 cup butter
1/4 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.
2
Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.
3
Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.
4
Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.
5
Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.
6
Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.

2309

kcal

Calories

217

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Squash Layer:, 4 cups mashed, cooked butternut squash, 1/4 cup butter, softened, 1 tablespoon brown sugar, and more.

Yes, Autumn Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Butternut Squash Casserole

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