Spinach Madeline Recipe

Name: Spinach Madeline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages chopped spinach; 4 tablespoons butter; 2 tablespoons flour; 1 medium onion, chopped; 2 -4 cloves garlic, minced; 1/2 cup evaporated milk; 1/2 teaspoon pepper; 3/4 teaspoon celery salt; 6 ounces jalapeno jack cheese, cut into small cubes; 1 teaspoon Worcestershire sauce

Servings: persons

2 packages chopped spinach
4 tablespoons butter
2 tablespoons flour
1 medium onion, chopped
2 -4 cloves garlic, minced
1/2 cup evaporated milk
1/2 teaspoon pepper
3/4 teaspoon celery salt
6 ounces jalapeno jack cheese, cut into small cubes
1 teaspoon Worcestershire sauce

1
Cook spinach according to directions.
2
Drain and keep liquid.
3
Melt butter in saucepan over low heat.
4
Add onion and garlic and cook until soft but not brown.
5
Add flour, stirring while blending.
6
Add 1/2 cup reserved spinach liquid and evaporated milk, stirring constantly to avoid lumps.
7
Cook until smooth and thick.
8
Continue stirring.
9
Add pepper, celery salt and cheese.
10
Stir some more till melted.
11
Combine with cooked spinach.
12
Top with buttered bread crumbs if desired.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages chopped spinach, 4 tablespoons butter, 2 tablespoons flour, 1 medium onion, chopped, and more.

Yes, Spinach Madeline falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Madeline

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