Dahi Kaleji Chakattari (Liver) Recipe

Name: Dahi Kaleji Chakattari (Liver)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced kaleji (liver); 1 cup fresh curd; 4 onions, minced; 2 tsp. fenugreek seeds; 4 tbsp. ghee; 1 handful of chopped coriander leaves; 1 clove garlic, chopped; 1 piece ginger; 1/2 tsp. turmeric; 2 tsp. coriander seeds; 6 red chilies; 1 piece cinnamon; 5 cloves; 1/2 tsp. peppercorns; 3 lg. cardamoms

Servings: persons

1 lb. sliced kaleji (liver)
1 cup fresh curd
4 onions, minced
2 tsp. fenugreek seeds
4 tbsp. ghee
1 handful of chopped coriander leaves
1 clove garlic, chopped
1 piece ginger
1/2 tsp. turmeric
2 tsp. coriander seeds
6 red chilies
1 piece cinnamon
5 cloves
1/2 tsp. peppercorns
3 lg. cardamoms

1
Take the ingredients meant for paste and grind all into fine paste.
2
Heat ghee, fry fenugreek seeds, add onions and simmer for three minutes.
3
Add kaleji (liver) and continue to fry at a low temperature; add the masala paste and simmer for 2 to 3 minutes.
4
Add beaten curd and cook for 3 minutes.
5
Add 2 cups of water.
6
Cover and cook until kaleji is done and gravy is thick.
7
Garnish with coriander leaves, and serve hot with nan, parathas or chapatis.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. sliced kaleji (liver), 1 cup fresh curd, 4 onions, minced, 2 tsp. fenugreek seeds, and more.

Yes, Dahi Kaleji Chakattari (Liver) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dahi Kaleji Chakattari (Liver)

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