Spinach Madeline Recipe

Name: Spinach Madeline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. frozen, chopped spinach; 4 Tbsp. butter or margarine; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. evaporated milk; 1/2 c. liquid from spinach; 1/2 tsp. pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 2 Tbsp. chopped jalapenos; 3/4 lb. Velveeta, diced; 1 tsp. Worcestershire

Servings: persons

3 pkg. frozen, chopped spinach
4 Tbsp. butter or margarine
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. liquid from spinach
1/2 tsp. pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
2 Tbsp. chopped jalapenos
3/4 lb. Velveeta, diced
1 tsp. Worcestershire

1
Cook spinach; drain and reserve liquid.
2
Melt butter in saucepan over low heat.
3
Add flour, stirring until blended and smooth, not brown.
4
Add onion and cook until soft, not brown.
5
Add both liquids slowly, stirring constantly to avoid lumps.
6
Cook until smooth and thick.
7
Continue stirring.
8
Add seasonings and cheese.
9
Stir.
10
Combine with spinach.
11
Serve immediately or put in casserole dish and top with buttered bread crumbs.
12
Best done the day before and you can freeze it, too!

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pkg. frozen, chopped spinach, 4 Tbsp. butter or margarine, 2 Tbsp. flour, 2 Tbsp. chopped onion, and more.

Yes, Spinach Madeline falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Madeline

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