How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick & Flavourful Steamed Soft Tofu?

You need 6 ingredients. The key ingredients include: 1 pkg. (425 g) soft tofu, drained, 1/4 cup Kraft Balsamic Vinaigrette Dressing, 2 Tbsp. chopped preserved vegetables, 2 salted duck egg yolks, finely chopped, and more.

Is Quick & Flavourful Steamed Soft Tofu suitable as vegetarian?

Yes, Quick & Flavourful Steamed Soft Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick & Flavourful Steamed Soft Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Flavourful Steamed Soft Tofu Recipe

Name: Quick & Flavourful Steamed Soft Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (425 g) soft tofu, drained; 1/4 cup Kraft Balsamic Vinaigrette Dressing; 2 Tbsp. chopped preserved vegetables; 2 salted duck egg yolks, finely chopped; 1 Tbsp. finely chopped Chinese chives; 1/2 tsp. chili oil

Try this homemade Quick & Flavourful Steamed Soft Tofu recipe the whole family will love. Made with preserved vegetables, egg yolks, Chinese chives and …

This Quick & Flavourful Steamed Soft Tofu relies on simple, everyday ingredients such as (425 g) soft tofu, drained, chopped preserved vegetables and chili oil. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pkg. (425 g) soft tofu, drained
1/4 cup Kraft Balsamic Vinaigrette Dressing
2 Tbsp. chopped preserved vegetables
2 salted duck egg yolks, finely chopped
1 Tbsp. finely chopped Chinese chives
1/2 tsp. chili oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Vegetarian

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