Basic Hummus Dip

1. 1

   Soak the chickpeas overnight in a large bowl of cold water with one tablespoon of baking soda.

2. 2

   Drain and rinse the chickpeas and put them in a large pan.

3. 3

   Add water until it reaches an inch above the chickpeas.

4. 4

   Add the remaining 1/2 teaspoon of baking soda and bring to a boil.

5. 5

   Cook covered over low heat for 2 to 3 hours, until the chickpeas are very soft.

6. 6

   Cool slightly, drain and save some of the cooking liquid.

7. 7

   Put the chickpeas in a food processor, add 2/3 cup of the tahini and process until almost smooth.

8. 8

   If the paste is too thick, add a few tablespoons of the cooking liquid.

9. 9

   Season with lemon, garlic and salt; taste and adjust the seasoning.

10. 10

    For a richer creamier version, add the remaining tahini and process until the hummus is completely smooth and fluffy.

No additional tips available.