Scrambled Tofu In No Time

1. 1

   Finely julienne the carrot.

2. 2

   Put some sesame oil in a frying pan, add the carrot and stir fry until the oil has coated the carrot.

3. 3

   Add the tofu to Step 2, crumble it quickly and stir fry so that it gets mixed in with the carrot.

4. 4

   When it's well mixed, add the sugar and mentsuyu and stir fry over high heat, so that the moisture evaporates.

5. 5

   When most of the moisture is gone lower the heat to medium, add the ground sesame seeds and mix.

6. 6

   When it's all heated through, it's done.

7. 7

   Scatter on some toasted black sesame seeds to taste.

8. 8

   If you like please also trythis scrambled tofu recipe.

* Per serving · 4 servings · Values may vary.

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