How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Loaf?

You need 9 ingredients. The key ingredients include: 2 c. chopped spinach, washed and drained, 1 c. toasted soft bread crumbs, 3 eggs, beaten, 1 medium green pepper, chopped, and more.

Is Spinach Loaf suitable as vegetarian?

Yes, Spinach Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Loaf Recipe

Name: Spinach Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped spinach, washed and drained; 1 c. toasted soft bread crumbs; 3 eggs, beaten; 1 medium green pepper, chopped; 1/4 c. melted butter; 1 medium onion, grated; 1 clove garlic, crushed; salt and pepper to taste; hard-cooked egg yolk, sieved

Spinach Loaf – a delicious recipe with chopped spinach, bread crumbs, eggs, green pepper, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. chopped spinach, washed and drained
1 c. toasted soft bread crumbs
3 eggs, beaten
1 medium green pepper, chopped
1/4 c. melted butter
1 medium onion, grated
1 clove garlic, crushed
salt and pepper to taste
hard-cooked egg yolk, sieved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Vegetarian

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Spinach Loaf

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