How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice & Soy Milk Mushroom Risotto?

You need 6 ingredients. The key ingredients include: 2 bowls Cooked brown rice, 200 ml Unsweetened soy milk, 2 bags Mushrooms (of your choice), 1 Krazy Salt (or salt & pepper), and more.

Is Brown Rice & Soy Milk Mushroom Risotto suitable as vegetarian?

Yes, Brown Rice & Soy Milk Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brown Rice & Soy Milk Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice & Soy Milk Mushroom Risotto Recipe

Name: Brown Rice & Soy Milk Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bowls Cooked brown rice; 200 ml Unsweetened soy milk; 2 bags Mushrooms (of your choice); 1 Krazy Salt (or salt & pepper); 1 Parsley or shiso leaves (dried); 1/2 tsp Consomme granules

Try this homemade Brown Rice & Soy Milk Mushroom Risotto recipe the whole family will love. Made with brown rice, soy milk, Mushrooms and Salt. Easy ste…

This Brown Rice & Soy Milk Mushroom Risotto relies on simple, everyday ingredients such as bowls cooked brown rice, unsweetened soy milk and consomme granules. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 bowls Cooked brown rice
200 ml Unsweetened soy milk
2 bags Mushrooms (of your choice)
1 Krazy Salt (or salt & pepper)
1 Parsley or shiso leaves (dried)
1/2 tsp Consomme granules

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Vegetarian

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Brown Rice & Soy Milk Mushroom Risotto

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