How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice & Soy Milk Mushroom Risotto?

You need 6 ingredients. The key ingredients include: 2 bowls Cooked brown rice, 200 ml Unsweetened soy milk, 2 bags Mushrooms (of your choice), 1 Krazy Salt (or salt & pepper), and more.

Is Brown Rice & Soy Milk Mushroom Risotto suitable as vegetarian?

Yes, Brown Rice & Soy Milk Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brown Rice & Soy Milk Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice & Soy Milk Mushroom Risotto Recipe

Name: Brown Rice & Soy Milk Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bowls Cooked brown rice; 200 ml Unsweetened soy milk; 2 bags Mushrooms (of your choice); 1 Krazy Salt (or salt & pepper); 1 Parsley or shiso leaves (dried); 1/2 tsp Consomme granules

Brown Rice & Soy Milk Mushroom Risotto – a delicious recipe with brown rice, soy milk, Mushrooms, Salt, Parsley, granules. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 bowls Cooked brown rice
200 ml Unsweetened soy milk
2 bags Mushrooms (of your choice)
1 Krazy Salt (or salt & pepper)
1 Parsley or shiso leaves (dried)
1/2 tsp Consomme granules

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Vegetarian

Eats Now Editorial Team

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