Spinach & Lentils

1. 1

   Over high heat, in a medium saucepan, combine lentils, mustard seeds,& salt w/4 cups water; bring to a boil.

2. 2

   Reduce heat& simmer uncovered until lentils are just tender (about 20 mins.

3. 3

   ).

4. 4

   Drain& rinse under cool water.

5. 5

   In a large skillet, heat oil.

6. 6

   Saute onion until soft (3-5 mins.

7. 7

   ).

8. 8

   Stir in lentils, vinegar, bacon bits,& sugar.

9. 9

   Cook, stirring often, until heated through (5 mins.)

10. 10

    Stir in spinach& cook, covered, until spinach starts to wilt (2-3 mins.

11. 11

    ).

12. 12

    Drain liquid& serve.

No additional tips available.