Sabzi Spinach Recipe

Name: Sabzi Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of green onions; 1 tbsp finelly chopped garlic; 1 tbsp oil; 1 bunch cilantro; 1 pinch dry dill; 1 packages frozen spinach; 1 pinch paprika; 1 pinch cumin; 1 pinch coriander; 1 can of vegetable broth, bouillon powder or cubes; 1 handfull of shredded parmessan cheese (optional)

Servings: persons

1 bunch of green onions
1 tbsp finelly chopped garlic
1 tbsp oil
1 bunch cilantro
1 pinch dry dill
1 packages frozen spinach
1 pinch paprika
1 pinch cumin
1 pinch coriander
1 can of vegetable broth, bouillon powder or cubes
1 handfull of shredded parmessan cheese (optional)

1
In a saucepan, put the oil to medium heat.
2
Meanwhile, wash the green onions and chop them, also chop the garlic and the cilantro.
3
Add everything to the oil once hot.
4
Once everything is cooked, transparent like, add the frozen spinach and continue to cook.
5
Turn around spinach every 5 minutes to continue to cook until it is no longer frozen.
6
Once spinach is ready and mixed with the other vegetables, add the spices.
7
Mix well and put the broth to stop the frying.
8
Cook until water is almost all evaporated and turn off the stove top.
9
Let stand for five minutes before serving.
10
You can add shredded parmessan cheese on top if you wish.
11
Very good recipe, healthy, light and nutricious!
12
A good friend of mine made it for me once and I always make it since then, my kids love it with cheese on top!

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch of green onions, 1 tbsp finelly chopped garlic, 1 tbsp oil, 1 bunch cilantro, and more.

Yes, Sabzi Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sabzi Spinach

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