How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Lentil Soup?

You need 16 ingredients. The key ingredients include: 14 lb bacon (I use ends) or 14 lb salt pork, 1 medium onion, chopped, 4 stalks celery, chopped, 2 -3 garlic cloves, chopped, and more.

Is Spinach-Lentil Soup suitable as soups & stews?

Yes, Spinach-Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach-Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Lentil Soup Recipe

Name: Spinach-Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb bacon (I use ends) or 14 lb salt pork; 1 medium onion, chopped; 4 stalks celery, chopped; 2 -3 garlic cloves, chopped; 5 carrots, chopped; 1 (15 ounce) can tomatoes; 16 ounces frozen chopped spinach; 16 ounces lentils; ½ teaspoon Braggs liquid aminos (see note); ½ teaspoon sriracha sauce (see note); ½ teaspoon basil; ¼ teaspoon cumin; 1 teaspoon sea salt or 1 teaspoon kosher salt; ⅛ cup lemon juice; water; if you do not have Braggs liquid aminos or siracha you can substitute soy sauce or tamari and any bottled hot sauce

Spinach-Lentil Soup

Eats Now Editorial Team · 8904 kcal · Soups & Stews

Spinach-Lentil Soup – a delicious recipe with bacon, onion, stalks celery, garlic, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spinach-Lentil Soup

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