How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Lentil Soup?

You need 16 ingredients. The key ingredients include: 14 lb bacon (I use ends) or 14 lb salt pork, 1 medium onion, chopped, 4 stalks celery, chopped, 2 -3 garlic cloves, chopped, and more.

Is Spinach-Lentil Soup suitable as soups & stews?

Yes, Spinach-Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach-Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Lentil Soup Recipe

Name: Spinach-Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb bacon (I use ends) or 14 lb salt pork; 1 medium onion, chopped; 4 stalks celery, chopped; 2 -3 garlic cloves, chopped; 5 carrots, chopped; 1 (15 ounce) can tomatoes; 16 ounces frozen chopped spinach; 16 ounces lentils; ½ teaspoon Braggs liquid aminos (see note); ½ teaspoon sriracha sauce (see note); ½ teaspoon basil; ¼ teaspoon cumin; 1 teaspoon sea salt or 1 teaspoon kosher salt; ⅛ cup lemon juice; water; if you do not have Braggs liquid aminos or siracha you can substitute soy sauce or tamari and any bottled hot sauce

Warm up with this hearty Spinach-Lentil Soup recipe. Made with bacon, onion, stalks celery and garlic. Easy step-by-step instructions included.

This Spinach-Lentil Soup relies on simple, everyday ingredients such as medium onion, chopped, stalks celery, chopped, garlic cloves, chopped and carrots, chopped. It comes together quickly and makes 4 servings, at about 8904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

8904

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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