Pea Soup with Crispy Prosciutto

1. 1

   Place prosciutto slices in single layer on baking sheet.

2. 2

   Broil, 6 inches from heat, 2 min.

3. 3

   or just until prosciutto begins to crisp.

4. 4

   Cool.

5. 5

   Break each prosciutto slice in half.

6. 6

   Bring broth and water to a boil in large saucepan on medium-high heat.

7. 7

   Stir in peas, spinach and scallions.

8. 8

   Reduce heat to medium-low; simmer 5 min.

9. 9

   Add cream cheese, mint and pepper.

10. 10

    Cook 2 min., stirring frequently, or until cream cheese is melted and soup is heated through.

11. 11

    Puree soup, in batches, in blender until smooth.

12. 12

    Ladle soup into serving bowls.

13. 13

    Garnish each serving with a prosciutto half.

* Per serving · 4 servings · Values may vary.

No additional tips available.