Creamy, Decadent Mashed Potatoes

1. 1

   Chop potatoes and boil until tender.

2. 2

   While potatoes are cooking, saute onion in 1 tsp oil over medium heat until translucent.

3. 3

   Process cashews in a blender until powdery.

4. 4

   Add onions, vegetable broth,lemon juice and salt and puree until smooth and creamy.

5. 5

   Blend in remaining 1/2 cup olive oil until mixture thickens; the consistency should be similar to mayonnaise.

6. 6

   Drain potatoes and mash.

7. 7

   Beat cashew mixture into potatoes, adding almond milk until desired texture is achieved.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.