Beef and Beer Stew Recipe

Name: Beef and Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean beef, cubed; salt and pepper, to taste; 1 tablespoon paprika; ¼ cup flour; 4 tablespoons oil, divided; 1 onion, chopped; 3 garlic cloves, crushed; 2 cups baby carrots; 4 stalks celery, diced; 2 cups beef broth; 12 ounces beer; 1 cup water; 6 baby red potatoes, cut in quarters; 1 ½ cups frozen peas; ¼ cup flat leaf parsley, chopped (optional)

Servings: persons

2 lbs lean beef, cubed
salt and pepper, to taste
1 tablespoon paprika
¼ cup flour
4 tablespoons oil, divided
1 onion, chopped
3 garlic cloves, crushed
2 cups baby carrots
4 stalks celery, diced
2 cups beef broth
12 ounces beer
1 cup water
6 baby red potatoes, cut in quarters
1 ½ cups frozen peas
¼ cup flat leaf parsley, chopped (optional)

1
Preheat oven to 325 degrees.
2
Season the beef well with salt, pepper, and paprika.
3
Dredge beef in flour.
4
Heat 2 tablespoons oil in large oven proof pan.
5
Brown beef in oil.
6
Remove beef from pan.
7
Add remaining oil, onion, garlic, carrots and celery.
8
Season with more salt and pepper.
9
Cook a few minutes in a pan until onion gets a little soft.
10
Add beef broth, water and beer.
11
Bring to a boil.
12
Add beef.
13
Cover with foil and bake for two hours.
14
Add potatoes and peas and bake for another 30 to 40 minutes until potatoes are soft.
15
Garnish with parsley.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs lean beef, cubed, salt and pepper, to taste, 1 tablespoon paprika, ¼ cup flour, and more.

Yes, Beef and Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Beer Stew

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