Spinach Lasagne Recipe

Name: Spinach Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) cottage cheese; 1 (28 oz.) jar spaghetti sauce; 1 (10 oz.) pkg. frozen spinach, thawed and drained; 1 tsp. salt; 1 tsp. oregano; 1 tsp. basil; 1/4 tsp. pepper; 1 Tbsp. parsley (optional); 1 egg; 1 lb. Mozzarella cheese; lasagne noodles

Servings: persons

1 (16 oz.) cottage cheese
1 (28 oz.) jar spaghetti sauce
1 (10 oz.) pkg. frozen spinach, thawed and drained
1 tsp. salt
1 tsp. oregano
1 tsp. basil
1/4 tsp. pepper
1 Tbsp. parsley (optional)
1 egg
1 lb. Mozzarella cheese
lasagne noodles

1
Mix cottage cheese, spinach, egg, salt, oregano, basil, pepper, parsley and 2 cups cheese in mixing bowl.
2
In a 9 x 13-inch pan, spread just enough sauce to cover bottom of pan.
3
Place noodles in bottom (uncooked).
4
Cover with 1/2 of the cottage cheese mixture and some spaghetti sauce.
5
Place more noodles on top of that and repeat process.
6
Place last noodles on top and cover with remaining spaghetti and cheese.
7
Pour 1/2 cup water into pan, cover with foil and bake at 350u00b0 for 1 hour.
8
Uncover and bake for 15 minutes more. Serve.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) cottage cheese, 1 (28 oz.) jar spaghetti sauce, 1 (10 oz.) pkg. frozen spinach, thawed and drained, 1 tsp. salt, and more.

Yes, Spinach Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagne

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