Udon Peanut Butter Noodles Recipe

Name: Udon Peanut Butter Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package dried udon noodles; 1/2 cup chicken broth; 1 1/2 tablespoons minced fresh ginger root; 3 tablespoons soy sauce; 3 tablespoons peanut butter; 1 1/2 tablespoons honey; 2 teaspoons chili oil; 3 cloves garlic, minced; 1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks; 1 red bell pepper, thinly sliced; 1/4 cup green onions, chopped; 1/4 cup chopped peanuts; 1/4 cup chopped fresh cilantro

Servings: persons

1 (9 ounce) package dried udon noodles
1/2 cup chicken broth
1 1/2 tablespoons minced fresh ginger root
3 tablespoons soy sauce
3 tablespoons peanut butter
1 1/2 tablespoons honey
2 teaspoons chili oil
3 cloves garlic, minced
1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks
1 red bell pepper, thinly sliced
1/4 cup green onions, chopped
1/4 cup chopped peanuts
1/4 cup chopped fresh cilantro

1
Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.
2
While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 ounce) package dried udon noodles, 1/2 cup chicken broth, 1 1/2 tablespoons minced fresh ginger root, 3 tablespoons soy sauce, and more.

Yes, Udon Peanut Butter Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Peanut Butter Noodles

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