Tomato-Cream (Vodka) Sauce For Pasta

1. 1

   Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.

2. 2

   Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.

3. 3

   Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.

4. 4

   Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.