How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Lasagna(Made With Uncooked Lasagna Noodles) ?

You need 10 ingredients. The key ingredients include: 1 lb. Ricotta cheese, 1 1/2 c. shredded Mozzarella or Parmesan, 1 egg, 1 pkg. frozen chopped spinach, thawed and drained or fresh, cut up, and more.

Is Spinach Lasagna(Made With Uncooked Lasagna Noodles) suitable as pasta & noodles?

Yes, Spinach Lasagna(Made With Uncooked Lasagna Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Lasagna(Made With Uncooked Lasagna Noodles) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna(Made With Uncooked Lasagna Noodles)

Name: Spinach Lasagna(Made With Uncooked Lasagna Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta cheese; 1 1/2 c. shredded Mozzarella or Parmesan; 1 egg; 1 pkg. frozen chopped spinach, thawed and drained or fresh, cut up; 1 tsp. salt; 3/4 tsp. oregano; 4 c. own spaghetti sauce; 1/2 pkg. lasagna noodles, uncooked; 1 c. water; mushrooms and carrots (optional)

Try this homemade Spinach Lasagna(Made With Uncooked Lasagna Noodles) recipe the whole family will love. Made with Ricotta cheese, Parmesan, egg and sal…

This Spinach Lasagna(Made With Uncooked Lasagna Noodles) relies on simple, everyday ingredients such as ricotta cheese, egg, salt and oregano. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Lasagna(Made With Uncooked Lasagna Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions