How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Della Casa?

You need 13 ingredients. The key ingredients include: 18 oz rigatoni pasta, 3 tbsp olive oil, 1 None Spanish onion, sliced, 1 lb small eggplants, halved, sliced, and more.

Is Pasta Della Casa suitable as pasta & noodles?

Yes, Pasta Della Casa falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Della Casa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Della Casa Recipe

Name: Pasta Della Casa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz rigatoni pasta; 3 tbsp olive oil; 1 None Spanish onion, sliced; 1 lb small eggplants, halved, sliced; 5 cloves garlic, finely sliced; 1/2 tsp chili flakes; 1 handful fresh oregano leaves; 2/3 cup red wine; 1/2 cup tomato puree; 1 tbsp sugar; 1 handful fresh basil leaves; 7 oz feta cheese, cumbled; None None finely grated Parmesan cheese, to serve

Try this homemade Pasta Della Casa recipe the whole family will love. Made with rigatoni pasta, olive oil, onion and eggplants. Easy step-by-step instru…

This Pasta Della Casa relies on simple, everyday ingredients such as rigatoni pasta, olive oil, none spanish onion, sliced and garlic, finely sliced. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Della Casa

Tips for the best results

Variations & substitutions

My Personal Notes

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