Spinach And Bacon Rice Noodles Recipe

Name: Spinach And Bacon Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.5 oz dried rice noodles; 1/4 cup tomato sauce; 1/4 cup light soy sauce; 2 tbsp lime or lemon juice; 2 tbsp brown sugar; 1/4 cup vegetable oil; 4 None eggs, lightly beaten; 4 slices bacon, chopped; 1 None medium carrot, thinly sliced crosswise; 2 cloves garlic, minced; 1 bunch spinach, chopped; 2 None medium tomatoes, cut into wedges; 2 None spring onions, cut into 1 inch pieces

Servings: persons

13.5 oz dried rice noodles
1/4 cup tomato sauce
1/4 cup light soy sauce
2 tbsp lime or lemon juice
2 tbsp brown sugar
1/4 cup vegetable oil
4 None eggs, lightly beaten
4 slices bacon, chopped
1 None medium carrot, thinly sliced crosswise
2 cloves garlic, minced
1 bunch spinach, chopped
2 None medium tomatoes, cut into wedges
2 None spring onions, cut into 1 inch pieces

1
Soak rice noodles in boiling water for 10 mins. Stir to separate strands then drain.
2
Whisk tomato sauce, soy sauce, lime juice and sugar together. Set aside.
3
Heat a wok or large frying pan over medium-high heat. Add 1 tbsp oil and swirl to coat surface. Add eggs and tilt to cover base and side of wok. Cook for 1-2 mins, or until just set. Slide out onto a cutting board and let cool slightly. Roll omelette up to form a log then slice thinly. Set aside.
4
Add remaining oil to wok. Stir-fry bacon and carrot for 2 mins, or until bacon is browned. Add garlic, spinach and tomatoes. Stir-fry for 1 min, or until spinach is wilted. Add noodles, sauce mixture, egg and onions. Stir-fry for 1 min, or until heated through. Serve.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13.5 oz dried rice noodles, 1/4 cup tomato sauce, 1/4 cup light soy sauce, 2 tbsp lime or lemon juice, and more.

Yes, Spinach And Bacon Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach And Bacon Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions